Welcome to Morrati, a hidden gem nestled in the heart of Edinburgh at 68 St Mary’s St. This charming eatery has quickly become a local favorite, renowned for its deliciously crafted pizzas that won't break the bank. With offerings like the classic Hawai for just £6.30 and the flavorful Diavolo at £6.90, it’s clear that affordability does not compromise quality here.

What sets Morrati apart is the unmistakable freshness of its ingredients. Each pizza is prepared right before your eyes, creating an engaging experience for patrons. Many customers rave about the friendly service, which adds a personal touch to your dining experience. As DJ Dilworth aptly put it, “Pizza made in front of you, friendly service! Best pizza base I’ve had anywhere.”

The menu is diverse, featuring not only an array of pizzas, such as the delectable Chicken Mushroom (£7.30) and the indulgent Calzone Meat (£10.00), but also mouthwatering baked potatoes and kebabs. Whether you're in the mood for something simple like the Onion pizza at £5.50 or looking to savor flavors like the Alfonso for £9.50, Morrati has something to offer everyone.

But it’s not just the food; it’s the passion and commitment to quality that make Morrati worth celebrating. Greg McKone describes the experience as a “great hole in the wall pizza place,” emphasizing the artistry of the owner. It’s this dedication that has turned first-time visitors into regulars, with many wishing they’d discovered this culinary haven sooner.

In conclusion, Morrati is not just a place to grab a slice; it’s an experience that leaves a lasting impression. So whether you're a casual passerby or a devoted pizza enthusiast, let Morrati tantalize your taste buds in Edinburgh's vibrant culinary scene. You won’t regret indulging in the fresh flavors and warm atmosphere that this outstanding pizzeria has to offer.